Vegetable pancakes with minced meat are a very simple dish. They are more nutritious, tasty and high-calorie than just vegetables, so they can be safely served not only for breakfast, but also for lunch and even for dinner.
In the pumpkin season, I want to cook as many interesting and healthy dishes as possible from this queen of autumn. I bring to your attention pumpkin pancakes, but not classic sweet, but spicy with cheese, ginger and garlic.
Try it, these cauliflower pancakes turn out very tasty and tender. You can eat both hot and cold, with or without sauce. Cooking is very simple, the pancakes keep their shape perfectly, they turn out lush and very juicy.
I’m continuing my pumpkin dish season. Today it’s pancakes! Sunny, gentle and healthy! Very tasty hot.
Very tasty, and most importantly – useful! No sugar was added at all! There was enough sweetness – it depends on the type of pumpkin and apples!
First of all, it’s very, very simple! Secondly, very, very tasty! And thirdly, I just have to share with you! I’ve been cooking for so long, but somehow I didn’t think that there was no such simple recipe on the site. Pancakes are very tender, delicious and crumble like hot cakes!
Finally, something useful has become delicious! A delicate and airy oatmeal pancake with fresh cranberry sauce will not only fill the body with vitamins, but also charge you with energy for the whole day.
For a cup of coffee with a pancake, I invite all coffee lovers. The recipe is excellent and easy to prepare. Now, perhaps, the pancake will become a frequent guest on your table.
Everyone in our family loves pancakes, so I often cook them. Very tasty pancakes, and cooking is even easier! Tasty. Ideal for breakfast, a festive table.
