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Print Recipe
Vegetable Ftitter with Minced Meat Recipe
Vegetable pancakes with minced meat-this dish is very simple. They are more nutritious, tasty and high-calorie than just vegetables, so they can be safely served not only for Breakfast but also for lunch and even for dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Eggplant clean, cut slices, also slice the other vegetables: onions, carrots, potatoes and zucchini.
    Eggplant clean, cut slices, also slice the other vegetables: onions, carrots, potatoes and zucchini.
  2. Place the vegetables in a blender bowl.
    Place the vegetables in a blender bowl.
  3. Chop the vegetables in a blender.
    Chop the vegetables in a blender.
  4. Put the vegetable mass in a bowl, add the soy sauce-marinade Teriyaki, black, ground pepper to taste and egg. Mix well.
    Put the vegetable mass in a bowl, add the soy sauce-marinade Teriyaki, black, ground pepper to taste and egg. Mix well.
  5. Add the vegetable mass of minced meat and finely chopped garlic and mix again. Add the flour and mix again until smooth.
    Add the vegetable mass of minced meat and finely chopped garlic and mix again. Add the flour and mix again until smooth.
  6. In a frying pan pour vegetable oil, heat it and spread the prepared minced meat with a spoon in the form of fritter.
    In a frying pan pour vegetable oil, heat it and spread the prepared minced meat with a spoon in the form of fritter.
  7. Fry ftitter on medium heat until Golden brown on both sides. Serve vegetable fritter with minced meat in a warm form.
    Fry ftitter on medium heat until Golden brown on both sides. Serve vegetable fritter with minced meat in a warm form.

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