The French city of Menton hosts a grand lemon festival every year, which is accompanied by fairs, costumed processions, concerts and fire shows. Naturally, lemon pastries play an important role in this celebration of life. Chefs compete to see who will bake the most delicious lemon pie. Here is one of these pies we will bake today. Dedicated to all lovers of lemon pies!
First of all, this pie bribed me with the simplicity and speed of cooking. A pie with a pleasant lemon flavor. The dough turns out not sandy-yeast, but very pleasant to the taste.
There are a lot of lemon pies on the site, there are some that are similar to this one. It’s amazing. Just in case anyone wants to try this delicate lemon pie with sweet and sour icing!
While vacationing in the Dominican Republic, I tried the simplest salad of green cucumber with cilantro and olive oil. It was served hot on freshly baked white bread. I was amazed at how simple and delicious it is. Vegetables and greens are soaked in the aromas of hot baking and warmed up a little, and baking absorbs the flavors of salad. So I decided to combine this salad with a hot vegetable pie. It turned out very tasty.
Try my version of sweet potato pie. Simple and delicious. Suitable for both weekdays and holidays. Do this often if there is a reason to get together and celebrate an event in nature.
Today I baked a very delicious pie. He looked so appetizing that my husband, who didn’t want to eat, couldn’t resist. Very tasty pie. In my opinion, it can be served on a festive table as a snack.
An easy-to-make delicious and satisfying pie. Canned tuna and tender vegetable filling with crispy corn create the perfect combination with tender potato dough and vegetables under egg-cheese filling. Treat yourself and your loved ones, I’m sure they will appreciate your efforts!
