Today I want to share with you a recipe for cooking funchosa with shrimp and vegetables. You will learn how to cook glass noodles with seafood delicious and simple.
Delicious Funchosa Salad Recipe
|Purple Funchosa Recipe
|Salad with Funchosa and Trout Recipe
|Funchoza with Mussels in a Creamy Cheese Sauce Recipe
|Appetizer in a Glass with Funchoza and Turkey Recipe
|Not always on a picnic necessarily – a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.
Spicy Beef with Eggplant, and Funchoza Recipe
|Noodles with Meat and Vegetables “Chapche” Recipe
|This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.