A light healthy dish. It is suitable both for a festive table (especially since the New Year is coming soon according to the Chinese calendar) and for every day. It is prepared very quickly and easily, and naturally prepared soy sauce gives this dish a unique taste.
I love funchosa (fun-Tu-JI) – rice noodles, because of its excellent qualities: firstly, it is low in calories, and secondly, it promotes good digestion. Rice noodles have also long been considered a means to restore strength, maintain sexual energy and longevity. According to legend, this dish is regularly eaten by Japanese ninja warriors. An interesting dressing is being prepared for the salad, and oriental spices give a special taste and aroma…
Well, what Korean cuisine can do without kimchi. As a rule, this is not a specific dish, but a way of marinating vegetables. In this case, today we will use Beijing kimchi cabbage. But with him we cook a spicy soup. Welcome to the table!
