A delightful, speedy, and straightforward dish for any occasion! The salad featuring Korean carrots and chicken boasts a minimalistic ingredient list, yet their flavors harmonize exceptionally well. With its quick preparation time, this salad is perfect for both special occasions and regular dinners.
Salad with Pineapple, Chicken and Cheese with Garlic Recipe
|Indulge in a salad that boasts a vibrant and distinctive taste—it’s sure to captivate your palate! The combination of pineapple, chicken, and garlic-infused cheese creates a winning symphony of flavors, a true classic in its genre. Whether for a casual family dinner or an elegant feast, this salad is a versatile delight that’s easy to prepare and comes together in no time.
Classic Caesar Salad With Chicken Recipe
|Timeless, traditional, and mouthwatering – perfect for any occasion! Indulge in the timeless delight of the classic Caesar salad with chicken. Its name pays homage not to the Roman emperor, but to the culinary maestro Caesar Cardini. Legend has it that he whipped up this delightful salad for Hollywood actors from whatever ingredients he had on hand. Now, it’s ready to grace your table as well!
Korean Soup “Sogogi Mukuk” Recipe
|An unusual soup from Korean cuisine for us. This is unusual because there is daikon in the soup, and, yes, it needs to be boiled. I was a little scared when I started cooking it, and later I regretted that I hadn’t cooked enough. My whole family really liked the soup! Spicy, light and with an Asian flavor.
Pangasius with Carrots, in the oven Recipe
|If you want to cook a dinner with several ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, also added garlic for taste, and cooked “Pangasius with carrots in the oven” The dish turns out delicious, appetizing and most importantly, everything is very simple to prepare.
Eggplant Cutlets Recipe
|Bean Salad Recipe
|Salad with Cheese and Cauliflower Recipe
|Sweet Potato Casserole with Vegetables Recipe
|Chicken in Iranian Recipe
|Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.