Homemade Sausages with Filling Recipe

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I suggest cooking homemade sausages, because they are much tastier than any purchased ones, since we prepare them from natural products. You can also experiment with fillings and they are very convenient to take with you on the road, on a picnic or to work.

Spicy Salted Cucumbers Recipe

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June is in the yard, and one of the first summer snacks is considered to be low-salted cucumbers. They are prepared by each hostess according to her favorite recipe. I also have a lot of them, one of them I offer To your attention. Cucumbers and onions are spicy, sharp, with a slight vinegar tint. It is easy to cook, it is more difficult to wait for a few hours… P.S.: I do not cook from a large amount, because on the second or third day cucumbers are no longer salted, they resemble canned ones.

Appetizer of roasted Peppers Recipe

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How good that on weekends you can get out of the city, relax in the fresh air and, of course, cook something delicious on the fire or on the grill. I suggest preparing a snack of baked peppers with olives and orange. Peppers will be baked directly in nature, and the rest of the ingredients will be prepared at home.

Vegetables “Gemista” and Cooking Secrets Recipe

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If you are in Greece, be sure to visit the street markets – Laiki (folk), where you can see and buy the freshest fruits and vegetables, seafood and fish, honey, olives, olives and other Goodies. There are more than 50 such bazaars every week, only in Athens. So I went to my weekly market on the next street and thought I’d buy some fruit… yeah, scored full kurozu (special truck)! And how to resist this riot of colors and flavors! Inspired by shopping, I decided-today in the menu Gemista! And how I cook it, come visit and find out!