A very delicate cottage cheese dessert that will be appreciated by both adults and children. In the summer heat, terrine should be very useful. You can cook it not only with cherries, but also with other seasonal berries and fruits. By the way, this dessert can be offered for breakfast and afternoon tea as a main course.
I can’t imagine a classic Russian feast without aspic. Apparently, Gordon Ramsay, having familiarized himself with our traditions, also decided to make jelly in a modern way. This is a very interesting alternative to the most favorite dish of our people. The idea to divide it into portions did not come to me by chance, I do not really like dishes from a common dish at banquets. I hope you like this idea as much as I do.
It’s watermelon season! Watermelon, of course, is delicious by itself, no one disputes. But at least once try to cook this exquisite dessert. I assure you, he will become the king of the summer feast!
In Italy, they also bake pancakes, and they are called crespelle. This terrine is made on the basis of such pancakes. Incredibly soft and fragrant! Feel free to serve as a dessert.
Cold jelly for terrine with chicken fillet and fresh vegetables. It can be used as a cold snack, as an alternative to “aspic”, only a more useful and “lightweight” option.
A delicate and delicious dessert with an excellent curd-berry taste and aroma. I am happy to share the recipe. Easy to prepare, this delicious dessert will decorate the morning of your holiday or weekend.
I have been looking at this recipe for a long time and how I managed to withstand the post-New Year break. And finally, I can please you and myself with a delicate, silky curd dessert, in which three types of chocolate intertwine and complement each other with their unique taste.
We are preparing for the 4th anniversary of the eldest granddaughter. The guests were delighted. It looks like mousse, but it’s not mousse… It looks like a pudding, but it’s not a pudding… It’s really delicious… but sooo high in calories.
This banquet dish requires patience and some skill. But then you will be able to surprise your guests with a delicious, original dish on your festive table. Try to cook.
Persimmon is called a core apple, as well as Chinese peach and date plum. It is very difficult to find it in summer, but in winter – in almost all stores. The orange overseas guest is loved by Russians no less than traditional New Year’s tangerines. This fruit is suitable for desserts, as well as for meat, liver and fish. And today I offer you a very unusual dish with persimmon. I called him Terrine, although that’s probably not quite right. So be it. This dish can be considered dietary, an excellent substitute for any slicing and sausages on your festive table. And to cook this dish is quite simple. I offer you two recipes in one.
