The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
An interesting cold snack with a subtle, spicy aroma of spices, soft and tender, prepared based on Chinese cuisine. I would never have thought that boiled chicken liver could be so delicious and interesting. I’m sorry I didn’t cook enough.
Do you like Chinese cuisine, but you try not to eat meat? This “sticky” cauliflower tastes like the famous “sticky” chicken with garlic in your favorite Chinese restaurant, but cooked from vegetables!
This is a traditional Chinese salad. This well demonstrates the features of Chinese cuisine. The ingredients of this dish individually, by themselves, are not very tasty.
Vegetable salad with alfalfa sprouts. The apostolic fast began today. This salad is just right for the time of Lent, because it is seasoned with unrefined sunflower oil.
It turns out a rich, juicy, crispy and very tasty salad. It is advisable to use a fillet of baked chicken breast seasoned with spices in a salad, but you can just boil the breast. The juiciness and crispness of the salad is given by celery. This salad may well replace your dinner.
