| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 6 pieces Egg boiled
- 300 gram Corn (canned)
- 1 bunch Green Onion
- 150-200 gram Sour cream
- Black pepper, salt to taste
Ingredients
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Instructions
- Clean the chicken breast from the skin and pick the chicken with your hands (you can also cut it, but I prefer to tear it)
- Cut the eggs into small pieces.
- Finely chop the green onions.
- Drain the liquid from the corn and add it to the salad (you can use canned beans instead of corn)
- Mix everything, add sour cream (you can also add mayonnaise), salt, pepper and mix again. And you can eat everything!
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