The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Today we have a salad of oranges with bell peppers, olives and chili peppers! This salad can be both an independent dish and a light vitamin side dish for meat. The salad turns out juicy, crispy and very tasty.
I love the combination of avocado with fish, and with smoked meat it’s just a fairy tale. A simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the whole rainbow of flavors.
Here’s a recipe I found on the Internet. I can’t say that the salad is light, as well as cheese and mayonnaise, but I liked it, I hope you will like it too.
I completely forgot about this salad option! Thanks to my mom, who suddenly remembered and asked me to cook. I’m happy to share this with you – help yourself! Fast and delicious!
I saw this salad on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! I was very impressed with this combination, and I remembered that I also have this sauce, so I decided to try to reproduce it at home! It turned out great! Therefore, I hasten to treat you, dear friends, with a lean delicious salad!
I suggest cooking a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, it can also be stuffed with pita bread or wrapped in a tortilla.
Delicious salad. Because of the beetroot, it’s a bit like a vinaigrette, but that’s not surprising: the presence of beetroot always makes me think of a vinaigrette.
