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 Vegetable Salad Recipe
Today we have a salad of oranges with bell peppers, olives and chili peppers! This salad can be both an independent dish and a light vitamin side dish for meat. The salad turns out juicy, crispy and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I wash the bell pepper, peel it from the stalk and seeds and cut into strips.
    I wash the bell pepper, peel it from the stalk and seeds and cut into strips.
  2. Orange cut into slices without partitions and films, olives - rings.
    Orange cut into slices without partitions and films, olives - rings.
  3. Add finely chopped green onions, salt and pepper to taste.
    Add finely chopped green onions, salt and pepper to taste.
  4. Season the salad with any mayonnaise, mix. Finely chop the chili pepper, sprinkle the salad and serve.
    Season the salad with any mayonnaise, mix. Finely chop the chili pepper, sprinkle the salad and serve.
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