The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
This salad can be easily and quickly prepared from the usual products that are in every home. It turns out delicious and satisfying, and express egg preparation will speed up cooking. Salad is quite suitable as an independent dish for dinner.
A very simple and very tasty salad. It is both light, thanks to greens and vegetables, and at the same time satisfying, thanks to cheese, eggs and meat. And you can take any meat, I had the remains of a barbecue, a couple of pieces, you can add ham or ham, or just boiled meat from the refrigerator. The dressing, based on soy sauce, only emphasizes the taste.
This salad has not only a beautiful presentation, but also a great taste. Mushrooms, tomatoes and eggplants are perfectly combined, and they are complemented by an amazingly delicious dressing with paprika and green onions.