Print Recipe
 Salad with Cabbage Recipe
Very tasty, hearty and appetizing salad. a very simple dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves and cut them into small pieces. Chop the greens with a knife.
    Wash the lettuce leaves and cut them into small pieces. Chop the greens with a knife.
  2. Cut the cabbage and cucumber into small strips. I also finely "tore" the meat (I like very soft, boiled meat). Drizzle with vegetable oil and pour soy sauce. Mix thoroughly.
    Cut the cabbage and cucumber into small strips. I also finely "tore" the meat (I like very soft, boiled meat). Drizzle with vegetable oil and pour soy sauce. Mix thoroughly.
  3. Place the sliced radish on top. Ready.
    Place the sliced radish on top. Ready.
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