I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables that contrast in color, you will get a very bright and festive dish. The amount of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold snack. You don’t have to bake the bird. If you stick to proper nutrition, then you can cook for a couple.
I propose to cook a delicious liver and vegetable pie for the New Year. It will look beautiful on a festive table. In the recipe I use vegetable preservation. The green peas are tender, the corn is juicy and moderately sweet, and the delicious gherkins are sharp and very appetizing crispy.
Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.
Dear friends, I suggest you cook a delicious bright hearty salad, in which all the ingredients complement each other very harmoniously!!! In addition, this salad is suitable for observing the Christmas fast.
An interesting and bright salad of pieces of smoked chicken breast, tomatoes, eggs, green peas and lettuce leaves with a spicy dressing of mayonnaise and white horseradish!
It seems to be olivier, and every family has its own recipe. I suggest you try the “my” option – thanks to the ingredients, the salad turns out to have an interesting and very pleasant taste.
