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Print Recipe
 Salad "Assorted" Recipe
Dear friends, I suggest you prepare a delicious bright hearty salad, in which all the ingredients are very harmoniously complement each other!!! In addition, this salad is suitable for observing the Christmas fast.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut into cubes with a thickness of 0.5, see Salt.
    Peel the potatoes, cut into cubes with a thickness of 0.5, see Salt.
  2. Fry the potatoes in a pan in one layer until tender. Put on a napkin to remove excess oil.
    Fry the potatoes in a pan in one layer until tender. Put on a napkin to remove excess oil.
  3. Onion cut into feathers or half-rings.
    Onion cut into feathers or half-rings.
  4. Marinated mushrooms (mushrooms or any other), if necessary, cut.
    Marinated mushrooms (mushrooms or any other), if necessary, cut.
  5. In a bowl, mix the potatoes, onions, mushrooms, 150g carrots in Korean. Add 5 tablespoons of canned green peas. Add 2-3 tablespoons of vegetable oil or any other to your taste, stir, and you can serve!
    In a bowl, mix the potatoes, onions, mushrooms, 150g carrots in Korean. Add 5 tablespoons of canned green peas. Add 2-3 tablespoons of vegetable oil or any other to your taste, stir, and you can serve!

Related posts:

Warm Salad Recipe
Green Potato Salad Recipe
Salad "Favorite" Recipe
Bean Salad with Selery Recipe

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