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 Salad "Assorted" Recipe
Dear friends, I suggest you cook a delicious bright hearty salad, in which all the ingredients complement each other very harmoniously!!! In addition, this salad is suitable for observing the Christmas fast.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut into cubes 0.5 cm thick. Add salt.
    Peel the potatoes, cut into cubes 0.5 cm thick. Add salt.
  2. Fry the potatoes in a frying pan in one layer until tender. Put it on a napkin to remove excess oil.
    Fry the potatoes in a frying pan in one layer until tender. Put it on a napkin to remove excess oil.
  3. Cut the onion into feathers or half rings.
    Cut the onion into feathers or half rings.
  4. Pickled mushrooms (champignons or any other), if necessary, cut.
    Pickled mushrooms (champignons or any other), if necessary, cut.
  5. In a bowl, mix potatoes, onions, mushrooms, 150 g of carrots in Korean. Add 5 tablespoons of canned green peas. Add 2-3 tablespoons of vegetable oil or any other to your taste, mix, and you can serve!
    In a bowl, mix potatoes, onions, mushrooms, 150 g of carrots in Korean. Add 5 tablespoons of canned green peas. Add 2-3 tablespoons of vegetable oil or any other to your taste, mix, and you can serve!
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