I want to show you a delicious salad for the holidays. The composition, of course, can be changed to taste. And the decoration, I hope you like it. This salad, which does not require much time and effort, will always look very nice on any festive table.
Yesterday I made it for dinner – a very delicious salad! Ready in 10 minutes, very budget, without batter and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both outdoors and for dinner.
The preparation of this salad will not take much time if you have cooked rice. The delicate taste of the salad will certainly appeal to fans of cod liver.
This recipe was given by my cousin, named after her. The salad turns out to be very tasty and unusual. The combination of chicken with green peas, mushrooms and kiwi captivated me immediately.
Beetroot fish with pea puree and onion jam. A holiday is always a game of colors! Surprise your guests or loved ones on a special day with such a bright dish! All components not only look beautiful, but also perfectly match to taste! I decided to show three recipes (techniques) in one dish, I hope you like it)
Quite simple to prepare and at the same time having a wide color and taste palette – this dish can be classified as dishes for “special occasions” and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!
