With the onset of spring, our body begins to demand more vegetables and greens. Hearty side dishes are fading into the background and we are increasingly preparing various salads. I like to add a large amount of fresh salad and try to complement the salad with something interesting, whether it is pieces of chicken or liver, grated cheese or egg. Recently, the magazine looked like a salad with tender zucchini balls. I immediately wanted to try this option. It turned out that the site has a salad with zucchini balls. I will still add my own version, they are different in composition. And you do not hesitate and cook. The salad is very tasty and satisfying.
I offer a simple and quick salad with mozzarella, tomatoes and avocado. The salad is light, dietary, juicy. If you have regular tomatoes, cut them into cubes.
Buckwheat-onion soup-puree with spices, soy sauce and garlic flavors! Hearty and very flavorful in hot form, a great recipe for those who adhere to a healthy diet and for those who observe the fast!
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it can easily become a light country dinner. I advise you to try it!
You can get out for a walk on the edge of the forest, and to make it more fun to walk – I suggest you take with you such a delicious snack-salad in a bun!
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
