A delicate, fragrant cream cake. It has a rich taste of nuts, and halva gives a special pleasant aroma. The texture of the dough turns out to be very loose, crumbly and at the same time very juicy for a pie.
A very tasty, lush, quickly disappearing from the table and easy to prepare cupcake. There is a similar recipe on the website, but in mine there are differences both in the cooking technique and in the ingredients used.
At the beginning of Lent, my daughter asked to buy halva, ate a couple of pieces and ate))) and then I was racking my head, where should I attach it?.. And here in front of you is a crispy pasta cookie, very tasty, I recommend you to try it!
Of course, everyone knows the Potato pie, and many even love it. The proposed cake does not look like a store-bought one – the usual option. It’s amazing!!! The structure of the “potato” is delicate, but quite dense, very smooth and homogeneous, wonderful delicate taste of halva. A well-chilled dessert tastes like marzipan, and a warmer one resembles a creamy candy. Try this! Everything is prepared very simply and without hassle.
