Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.
Stuffed eggs with ham, green onion and bell pepper will become a delicious and bright snack on the festive table. And cooking will take you a minimum of time.
During these pre-holiday days, I saw an interesting recipe for a delicious salad! We have prepared it and invite you to try it! Before serving, the salad should infuse a little, it will become juicy and rich in flavors! The sweet taste of grapes is very gently manifested in the overall bouquet!
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables that contrast in color, you will get a very bright and festive dish. The amount of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold snack. You don’t have to bake the bird. If you stick to proper nutrition, then you can cook for a couple.
Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.
A real winter salad! Hearty because of the presence of meat delicacies, juicy and crispy because of cucumbers, and the pear gives piquancy and freshness. Very tasty!
A wonderful, delicious salad, with a pleasant combination of ingredients. It is prepared easily and quickly, from available products. A very simple salad.
An unusual hearty salad is perfect for a festive table! It is prepared for one or two, an unusual combination with salami (you can use ham). Lovers of salad with prunes will love it!
I propose to cook a delicious, hearty bean salad for the New Year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toasted bread.
