Today I offer you an easy-to-prepare recipe from an old notebook. Casserole with juicy filling under golden, crispy cheese crumbs. The dish is very healthy and rich in vitamins.You can serve this casserole when you have guests.
The ancient recipe for amazing borscht was handed down to us by my ancestors. Passed down from generation to generation. I will be glad if it is useful to someone. Borscht turns out very tasty. Try to cook.
I suggest you try my borscht, but not simple, but pureed. I will also share with you my culinary secrets. I’m inviting you to lunch. I’m sure you’ll like it.
This borscht is very much loved in our family. I hope that the cooks will also like the recipe. Pickled cabbage gives a special taste to this borscht. Try to cook.
I collect borscht recipes, this is one of my hobbies. Autumn is the time of cooking this delicious borscht. It is very tasty and fragrant. Try to cook. The recipe was read by me in the magazine “Deli”. There is a similar recipe on the website, so this is my option.
I am absolutely convinced that borscht tastes absolutely different in summer and winter. I have a summer version. I love to cook it, it turns out very tasty and healthy.
