Very tasty tea, I found on one of the sites, the same evening I brewed it and brought it to life, so to speak). The tea was very fragrant, warming, with subtle notes of mint and rosemary. Come to the seagulls!
The aroma of baked duck is the smell of a holiday. Combined with sweet oranges, slightly bitter red radicchio and soy-sesame dressing, this salad turns out to be truly festive and delicious.
Quite an interesting salad, both in preparation and in combination of products. Decorate your festive dinner and make a great company with red sparkling wine.
