The first time I baked this cake was a year ago for my aunt’s birthday… Everyone liked it, and decided to bake this year for his birthday. At the same time, I will share the recipe with you. I didn’t bother with the design (for which I ask you not to judge strictly!). I had ready-made frozen flowers from a banana, and it was decided to attach them… that’s how it turns out all this is not a tricky decor. The cake turns out to be quite soft, the cream at first glance is very sweet, but the sourness of kiwi perfectly complements the taste and makes the cake not cloying. Come on, seagulls)!
A very interesting combination of apple jam and kiwi. The puffs were delicious. My whole family appreciated this dish and asked me to cook it more often.
I love green tea, this way of cooking was to my taste!The delicate taste of menthol combined with green tea. I will be very pleased if this is also useful to someone! It can be drunk both hot and cold.
A very delicate salad with a pleasant sourness, which gives it kiwi. Recipe from the Internet. The idea of the design belongs to the author of the recipe.
Fruit salad, I think, is known to many! But my husband, having tried it for the first time, made some changes and strongly recommended sharing it with you. And I’m sorry if something like this is on the site.
