Strudel with Crab Sticks, Spinach and Mascarpone Cheese Recipe


I love fast, delicious and simple pastries. Such a roll can be baked for dinner, served with chicken broth, you can eat a piece for breakfast, washed down with a cup of your favorite coffee, or take it with you to work for a snack, wrap the children at school, take them on a picnic, on the road, in general, it is very convenient in all senses. As for the taste, I think you can already guess. Spinach and mascarpone have been friends for a long time, and the taste of crab meat has further enriched this union. I got a great roll!)) I recommend baking it for you too!))