The drumstick of a Turkey baked with orange slices, onion and garlic in a soy-honey-mustard coating. It is not only festive, looks beautiful on a plate, but also very tasty, tender and flavorful meat with the addition of baked vegetables!
Chebureks with Cheese and Herbs Recipe
|We are very fond of all kinds of cakes, especially with the heat, with the heat. Yes and then it is convenient to take to work and warm up in the micro and.. a cozy, home-style snack is ready! For the filling, greens, cheese-what could be tastier for me personally))) This time, mozzarella+a piece of ordinary cheese, but you can change the options, even leave one green and egg, the spices will make their own flavor!
Liver Bread with Olives Recipe
|Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center
Tartlets with Crab Sticks and Mussels Recipe
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Prawns with Avocado under a Cheese Coat Recipe
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Salmon with a Nut-Tangerine Crust Recipe
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Turkey with Vegetables in Oyster Sauce Recipe
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Corn Pie “Diet” with Leeks Recipe
|This time I offer you a diet cake made of corn groats without a gram of flour and with a minimum of butter. Ideally, it is prepared with a large bunch or even two bunches of fresh green onions. But it’s not the season, it’s not on sale, so we’ll do the same with leeks, and if not, then with ordinary sauteed onions. So…
Greek Lean Pumpkin Soup-Puree Recipe
|It is called a beautiful, long and completely incomprehensible word – Kolokotsa. This delicious soup is prepared by the brand chef of the national restaurant “Molon Lava” Stamatis Silias. The secret is that the pumpkin should not be boiled, but baked until soft, then it will retain its rich taste. This soup, if properly prepared, should taste a little sweet.
