Lemons are used in cooking entirely, but most often you will meet dishes with lemon juice. They are sprinkled with fish to get rid of the characteristic aroma. Seafood is pickled in it, added to salad dressings and sauces, and the taste of compotes, jam and jam cocktails is improved. Lemon juice can be used in creams, they also extinguish soda instead of vinegar. It is only important that there are no ingredients in the dish that are stratified by contact with acid.
What to Cook with Lemon Juice?
Dozens and hundreds of drinks are prepared on the basis of lemon juice. It is boiled in thick syrup, frozen in molds, added to sweets. A chicken or turkey watered with juice will be doubly tender and will definitely not dry out. Organic acids soften pork fibers so that the meat melts in the mouth. Lemon juice dishes are very popular in Chinese and Indian cuisine. After all, they even sprinkle herring with them when serving to the table!
How to Choose and Store Lemons?
High-quality fruits are dense, with a smooth skin, there are no dents and dark spots on them. With a short warming in warm hands, the lemon exudes an intense aroma inherent only in this citrus. Lemons are well preserved in the refrigerator. Additional time to the shelf life is added by packing each fruit in clean paper and placing lemons wrapped in a plastic bag in a separate chamber for vegetables and fruits. Long-term storage reduces the acidity of fruits, since a significant amount of citric acid is transformed into sugars over time. It prolongs the “life time” of lemons by immersing them for seconds in moderately hot molten paraffin: this creates a protective layer covering the fruit. Lemons are well stored in boxes with sand, which is pre-calcined for the purpose of disinfection.
Light, pleasant and fresh fruit salad! Perfect for an evening snack when you don’t want to burden yourself and your stomach! A beautiful and very tasty salad.
Juicy delicious salad. Despite the abundance of crispy vegetables, it is very satisfying thanks to chicken meat, cheese and dressing. Juicy delicious salad.
Despite the abundance of crispy vegetables, the salad turns out to be satisfying thanks to chicken meat, cheese and dressing.
A simple but delicious salad. After cooking it, you will enjoy the taste of fresh vegetables and cheese balls. Feel free to prepare this salad for a romantic dinner. You will be happy.
An ordinary salad with an unusual dressing. Great salad! How vegetables are combined with this wonderful dressing! Girls, do not pass by this recipe, I strongly recommend you to cook this salad!
“When life gives you a lemon, don’t complain— make lemonade out of it!” – said the American philosopher and journalist Napoleon Hill. And if, in addition to the lemon, you got a large bunch of sorrel? Is it sour? Nothing like that! Let’s make an unconventional emerald lemonade.
I offer a salad of carrots, cucumbers, radishes with a wonderful vegetable dressing. The salad is juicy, spicy, reminiscent of the taste of Chinese salad.
Juicy salad of onions, boiled eggs and fresh cucumber. Very simple, but how piquant.The cheese in the salad is hidden behind other ingredients, but adds flavor.
This dessert is a lifesaver wand not only for morning tea. You can take it with you to work, and you will always have an incredibly delicious vitamin bar on hand. It is prepared very quickly and simply. Lots of vitamins for the whole day. This dessert is loved by everyone, both children and adults. We always have some of this yummy stuff in the fridge. When one double portion is finished, immediately prepare another.
