I want to offer a very simple appetizer of tomatoes with feta sauce, yogurt. This requires ripe tomatoes. Basil can be replaced with dill. The sauce can be filled with any vegetable salads.
It would seem that what could be more banal than a combination of carrots and cucumbers! But the secret is in the non-standard cutting and simply amazing, delicious, unusual and fragrant dressing! I’m sure, I’m just convinced – absolutely everyone will like the salad!
In this recipe, I propose a marinade option for canned olives, in which they will acquire an interesting taste! Warming up the marinade, you will get a quick result!
It’s hot, the thermometer has already passed 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you a recipe for a delicious parfait cake from the famous Greek pastry chef Stelios Pallares. Cooking is very simple, all products are available, and there is a lot of fun!
This recipe is taken from the book by Karl Schumacher, the famous Austrian chef, about Viennese cakes! Excellent dough, thin, airy, crispy, and a very interesting filling of poppy seeds! We really liked the strudel, and I hope you will like it too!
The season of a very tasty and healthy, native Russian root crop – turnips – has begun! Many people are familiar with potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Tender, soft, creamy inside and crispy, ruddy outside. Lemon zest and cilantro add flavor to the dish, make it more fragrant and fresh.
A delicate fragrant hearty dish. A delicate mousse is placed on a fragrant potato gratin, and crispy fried vegetables with a bright tomato sauce coolie are served as a side dish. Thanks to crab sticks, mousse has acquired a structure and a pronounced taste. I highly recommend it.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
