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Print Recipe
 Cucumbers Salad Recipe
It would seem that it can be banal combination of carrots and cucumber! But the secret is in non-standard cutting and just amazing, delicious, unusual and fragrant dressing! I'm sure, just convinced-salad like absolutely everyone!
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cucumbers and carrots wash, peel and cut into transparent plates with a vegetable peeler along the length.
    Cucumbers and carrots wash, peel and cut into transparent plates with a vegetable peeler along the length.
  2. Spread on the dish.
    Spread on the dish.
  3. For dressing: remove the zest from one lemon, squeeze the juice, add brown sugar.
    For dressing: remove the zest from one lemon, squeeze the juice, add brown sugar.
  4. Add the garlic passed through the press, the ginger root cut into thin plates, and the chili pepper. I have it, unfortunately, was not and I added red hot pepper-1 tsp.
    Add the garlic passed through the press, the ginger root cut into thin plates, and the chili pepper. I have it, unfortunately, was not and I added red hot pepper-1 tsp.
  5. Pour in the fragrant mixture of soy sauce and, according to the recipe, olive and sesame oil. Here, frankly, instead of olive and sesame added fragrant homemade vegetable oil, because in the recipe it was said that sesame oil can be replaced with refined sunflower. Mix thoroughly, wait until the sugar dissolves and pour the salad.
    Pour in the fragrant mixture of soy sauce and, according to the recipe, olive and sesame oil. Here, frankly, instead of olive and sesame added fragrant homemade vegetable oil, because in the recipe it was said that sesame oil can be replaced with refined sunflower. Mix thoroughly, wait until the sugar dissolves and pour the salad.
  6. The remaining filling is poured into a jar, put in the refrigerator and use not only to vegetables but also to fish, meat. Stored for a long time.
    The remaining filling is poured into a jar, put in the refrigerator and use not only to vegetables but also to fish, meat. Stored for a long time.
  7. Ready!
    Ready!

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