Cook Time | 10 minutes |
Servings |
Ingredients
- 1 piece Cucumber
- 1 piece Carrot
- Lemon zest
- Lemon juice (1 lemon)
- Ginger
- 2 cloves garlic
- 1 piece Chili pepper
- 150 gram Olive oils
- 150 gram Soy sauce
- 2 tablespoons Sesame oil
Ingredients
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Instructions
- Pour in the fragrant mixture of soy sauce and, according to the recipe, olive and sesame oil. Here, frankly, instead of olive and sesame added fragrant homemade vegetable oil, because in the recipe it was said that sesame oil can be replaced with refined sunflower. Mix thoroughly, wait until the sugar dissolves and pour the salad.
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