Along with classic New Year’s salads, prepare a juicy, bright, vitamin salad. You can also use an orange, and then you will get a vitamin bomb of 4 types of citrus fruits! The ratio can be changed. It is better to prepare a small amount to consume without residue. It is prepared several times in portions.
I suggest you try a light fruit and vegetable salad! The apple is here in a new role: we fry it, pepper it and salt it! The salad turns out delicious and interesting!
Everything is excellent in it – crispy sweet meringue, sweet and sour cottage cheese made from tropical fruits (mango, passion fruit with seeds, banana, pineapple, lime and lemon) and thick mascarpone cream without sugar. Everything is very harmonious, tested on yourself.
Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days fish was put on willow branches and smoked on charcoal. Now we use a special cardline that resembles our lamp. Koktal is almost always prepared from carp, carp or carp carp. The fish turns out fragrant, juicy and very tasty. The Koktal can be prepared in the oven, of course, the taste will not be the same as on fire, but it turns out very well in the oven. Kazakhs prepare koktal for holidays or on weekends when a large family gathers. I advise fish lovers to familiarize themselves with the recipe.
This salad is an interesting combination of root vegetables and celery stalks with tuna and pickled prunes. Sour cream dressing gives the salad juiciness, but if desired, it can be replaced with mayonnaise or Greek yogurt. The flavor bouquet is complemented by nuts and chopped greens!
Dear cooks, pay attention to this recipe! This is something extraordinary: tender-the most tender, fresh-the freshest, lemon-lemon… And how good this cake will be for the New Year’s table! With a cup of coffee… mmmmm…
Thus, quinoa is prepared quickly and easily. You can serve it as a side dish, salad or a separate dish. Very tasty, satisfying and healthy, especially relevant for vegans.
For a romantic New Year’s Eve, cook shrimp in a spicy coconut milk sauce. Strawberries will give a festive mood to the dish. For the first time I made coconut milk sauce! It turned out fantastically delicious!
These cupcakes will be a nice addition to the festive dessert table. Their aroma and taste are suitable for making coffee and tea. And leave a pleasant aftertaste for a long time.
