A light and very healthy dish, it can be served with a home-made lunch, dinner and on a festive table, it also successfully harmonizes with strong drinks. This recipe combines a bright taste, fast cooking and minimal processing of products.
A dietary and healthy dish for those who want to lose weight. I went on a calorie-counting diet. You can eat everything boiled, baked, stewed, only reduce the portions. It’s going to be dinner.
The recipe was born completely by accident, once in a hurry, instead of broth, I poured tea into the pan… Trying to fix the situation, I added a lot of different spices. But everything turned out to be “Hooray!” and since then I have been periodically cooking like this. Fried chicken, with your favorite potatoes, stewed in tea with lemon.
Everyone has long been familiar and favorite salad with egg and radish can be significantly improved by just adding a couple of ingredients that will open the taste of familiar products in a completely different way 🙂 Removing the mayonnaise from the dressing, the salad may well be an excellent option for those who follow a diet.
Often, the dressing plays a secondary role in salads, in this case, a bright, spicy dressing makes the dish balanced and emphasizes the taste qualities of the ingredients. This dressing can be used as a pate for fresh crusty bread, and as a sauce for a cheese plate or sliced fresh vegetables.
Green salad is usually served raw, but it is delicious both from the grill and steamed in oil. In this dish, it adds crunch and goes well with other vegetables. The salad is wonderful as a light dinner or side dish.
For me, this salad was a revelation. Unusual, with an amazing taste, I would even say that the salad feels a rich game of flavors and an unusual combination of products.
