Thick vegetable soup with lentils, tomatoes and young green beans will perfectly diversify your lean menu. The soup turns out to be very rich, fragrant and delicious.
The taste of this soup is almost no different from pea soup, but its great advantage is that, unlike peas, red lentils do not need to be soaked and then boiled for a long time.
From hearty lentils and spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and onions fried in olive oil, and this time there were mushrooms.
Red lentil soup always turns out delicious, healthy and very beautiful. I decided to share with you a wonderful recipe for soup with mushrooms. I had frozen mushrooms.
