Tea with lemon is a common thing. But if you add lime, the drink will play in a completely new way! A fragrant, fresh and bright drink! I advise you to try it.
Never replace lime with lemon. If possible, use cachaca spilled in Brazil. I love porridge! But the cocktail, which is better to cook with finely crushed ice, turns out not so strong.
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.
This dessert is worth cooking for several reasons. Firstly, it is stunningly beautiful, secondly, the berries are very useful, and thirdly, it is light. In addition, it is quite simple to prepare this terrine, it only takes time for the jelly to freeze.
I found the recipe on the Internet, thanks, and I often cooked melons: delicious, velvety, sweet, rich and fragrant. It doesn’t matter what kind of melon you prefer. Melon pulp is a source of natural sugars needed by our body. It can satisfy our need for sugar without harm to health.
