A very tender, very satisfying, moderately sweet dessert, in fact – a cheesecake without baking. Cooking is not very difficult, the main thing is not to get confused. I was preparing for my birthday, my daughter did not try it at the table, she took half of the cake with her. Late at night I get a message: “Amazing cake! I hate everything myself.
Cheesecake “Cold Heart” Recipe
|Dessert “Light” Recipe
|Black Forest Pate Recipe
|A party in the Black Forest is an unusual and delicious dessert! This is something like a hybrid of a Black Forest cake and a cheesecake. In addition, you do not need to bake anything except a biscuit for crumbs, which covers the top and sides, but… this is my personal change of the recipe, where the “pate” was decorated with a crumb of chocolate cookies.
Cakes “Snow Peaks” Recipe
|Christmas Tree Meringue Cake with Tropical Kurd Recipe
|Cake “Fries” Tiramisu-Flavored Recipe
|Cupcakes “Mont Blanc” Recipe
|I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Having stumbled upon a variant of this dessert again, I realized: it’s time to cook. There was no pasta, but I cooked it myself, boiled chestnuts, mashed potatoes, added cream syrup with sugar and butter. That’s it, that’s it.
Cheesecake with Mango, Granadilla and Strawberries Recipe
|I think the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new filling components. The last time I use white chocolate with almonds and coconut chips and sprinkle the cheesecake liberally on top – this helps to decorate it quickly, but sometimes expensive decorations get boring. The diameter of the mold is 24 cm .
Cake “Almond Cranberries” Recipe
|The last cake that I repeated many times was “Milk Girl” and its variations. I think it’s time to change the favorite. Over here! This is the option that has now taken the palm in my piggy bank of the “Best”! Over time, the pie opens up more and more. I managed to save a piece ahead of time in three days (I was waiting for my son for a tasting) and I can say that after a while the cake became simply magnificent! When I baked, it seemed to me that I got a very small one (16 cm in diameter), and when I tried it, I realized that it turns out very satisfying. A small piece is enough to enjoy it and have fun. One corrective treatment for me, and next time I will reduce the amount of sugar. It seemed very sweet, or the cranberries were so sweet!