I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Again, having come across a variant of this dessert, I realized: it's time to cook. There was no paste, but I made it myself, boiled chestnuts, pureed, added a syrup of cream with sugar and butter. That's all, that's all.
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 2 pieces Egg white
- 60 gram Sugar
- 2 pieces Egg yolk
- 50 gram Flour wheat / Flour
- 35 gram Milk
- 15 ml Vegetable oil
- 10 gram Cocoa powder
- 1 pinch Salt
Cream:
- 50 gram Mascarpone
- 12 gram Sugar
- 100 ml Cream (33%)
Chestnut cap:
- 240 gram Chestnut puree
- 100 ml Cream (33%)
- 1 teaspoon Extract (vanilla)
Ingredients
Dough:
Cream:
Chestnut cap:
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Instructions
- Beat the whites with the sugar.
- Add the yolks and beat again. The mass will be very lush!
- Add the sifted flour and gently mix with a spatula.
- Mix milk with vegetable oil and cocoa.
- Mix the main dough with the milk-vegetable mixture. I recommend taking a little of the main mass and mix it with a mixture of cocoa and then enter it all into the dough. Gently mix.
- Put paper capsules for cupcakes in the form of Pour the dough, not reaching the edge of about 5 mm.
- Bake at a temperature of about 20 minutes at 170 degrees.
- Beat all the cream and divide into 2 parts: one in the chestnut paste, the other in the cream.
- For the butter cream, mix the mascarpone with the sugar.
- Beat together the mascarpone and half the whipped cream.
- For the chestnut cream, mix the chestnut paste (sweet chestnut puree), vanilla extract and the second part of the cream.
- The finished muffins to pull out of the middle.
- Fill the cupcakes with buttercream. I added more pieces of soft iris (options: boiled chestnut, dates, chocolate pieces, etc.). From the top to make the "hill"
- Apply chestnut cream on top of everything. You can decorate the top of this "mountain" (I used Toffifee) boiled chestnut.
- The light snow will give the powdered sugar.
- A very delicate crumb of cupcakes, cream and chestnut coating combined with splashes of soft iris and delicious sweets-truly, a festive treat!
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