Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Today I want to introduce you to a snack that instantly disappears from the table when I have guests. The aroma of dried mushrooms leaves no one indifferent. If you have a handful of dried mushrooms left after the fall, prepare this snack, you will not regret it! It is very easy to cook, and the result is always pleasing. There are a lot of egg casserole recipes on the website, but I haven’t found them yet.
Carom is a complex game of billiards, where the ball before hitting the pocket must not only hit the side of the table, but also make the maximum number of intersections. So, the filling for these eggs, since one ingredient at one time did a lot of intersections, both festive and not so much, and finally got to the pockets in our family in this form. Here is such a “Carom”.
A very good snack recipe that will decorate a festive and everyday table! It is being prepared for one or two. Try to cook and surprise your loved ones.
Juicy delicious salad. Despite the abundance of crispy vegetables, it is very satisfying thanks to chicken meat, cheese and dressing. Juicy delicious salad.
Despite the abundance of crispy vegetables, the salad turns out to be satisfying thanks to chicken meat, cheese and dressing.
I propose for the buffet table cheese balls with shrimp, which will be served on chips. It is quick and easy to prepare. Green breading is very similar to a Christmas tree and will look beautiful on the New Year’s table.
