Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
For us, this is an ordinary everyday salad. The salad turns out to be very juicy and delicious. Sea cabbage is very useful. Only my kids don’t really like you. We need to come up with a salad so that it doesn’t feel so much.
I want to offer a healthy and delicious salad that can be easily and quickly prepared. Prepare a spicy salad with seaweed, and this recipe will become a frequent guest on your table.Seaweed salads are not only very healthy, but also extremely tasty.
Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.
Very tasty salad! Ready in 10 minutes, very budget, without batter and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both outdoors and for dinner.
This recipe presents 2 options for serving everyone’s favorite Julienne. This recipe is sure to be useful to lovers of this dish, such as my husband, who asked me to cook him this dish for his birthday, which was celebrated on the river… You can’t refuse a birthday, but carrying ceramic molds with you is not an option… So we will cook in edible form!!!
I love pineapple salads! And here I am sharing with you a recipe for one of them – a delicious and light salad! Very, very tasty, fresh salad and a little sweet due to canned pineapples.
Salad with celery root, pineapple and chicken. Root celery is a valuable vegetable crop containing a large amount of vitamins, carotene, and mineral salts. A real healer from the garden! I want to offer a very simple but interesting salad. It combines spicy, sweet, smoked flavors very piquantly.
The site has two recipes for Shanghai salad and two variants with similar names, they are all different and all a little similar. In my opinion, they are all heavy. My version of the salad is very light, not weighted with unnecessary components.
The classic liver pie, which is known and loved by a good half of cooks, I transformed and upgraded into a fresh and original neo-Bordeaux liver pie! I have not seen such a filling yet, I like to experiment and I succeeded.
