Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
The beginning of summer is the time for such salads. It is prepared very quickly from a minimum of products, but the result exceeds expectations. The salad turns out to be very tender and delicious.
Potato salad with mayonnaise is most common in Northern Germany. In the southern regions, instead of mayonnaise, vinaigrette sauce is used, prepared on the basis of vegetable oil and vinegar. These salads are very satisfying, and what else could be tastier in the fall, they completely replace the second for lunch and dinner.
I think there are many fans of Caesar salad. I offer a very tasty, hearty snack that will never go unnoticed and always disappears from the table among the first. Bruschetta fried in olive oil, crispy and tender cabbage, extremely tasty chicken.
I was making a Caesar salad with chicken, salmon and shrimp. In this recipe, the sauce attracted, of course. For the first time I made a sauce based on boiled eggs and with the addition of Worcestershire sauce. What a pleasure!
Very tasty! Advice to those who will cook for the first time: grapes need to be taken for, the taste of the salad largely depends on it! From mayonnaise, you can make a homemade sauce made from egg yolks, butter, corn and parmesan. Pleasant aroma.
I want to offer you a simple but delicious salad with vegetables and fish. It turns out a delicious, juicy and not whipped salad. This may well replace lunch or dinner.
There are a lot of salads with chicken, but that’s the beauty of cooking, that you can experiment and combine different products as much as you want. I offer you another option of a spicy, hearty, rich salad that can be served to guests, and you can easily cook for a family dinner.
The Germans have a large number of variations of potato salad. Today I want to offer a salad with apples, corn, sausage and pickles. This recipe was shared with my mother-in-law by her German colleague. My mother-in-law, in turn, treated me. I have not found such a recipe on the website, but I am willing to share this.