Best Food Recipes With Mayonnaise 2024 - Step by Step with Pictures

Mayonnaise

Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.

How to Make Mayonnaise at Home?

It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.

How to Use Mayonnaise?

In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.

The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.

Tuna Salad Recipe

July 19, 2021July 19, 2021 | By Creator

An easy-to-prepare salad. Hearty and delicious. It is suitable for a festive table – it looks decent and is always eaten first.

Meat “Charlotte” Recipe

July 18, 2021July 18, 2021 | By Editor

Meat pie is a casserole, very similar in appearance to an apple “Charlotte”. The pie has a tender meat cake, while it holds its shape well (even hot) and does not crumble. Breadcrumbs on the surface of the pie give a pleasantly crisp crust.

Minced Meat Roll in Estonian Recipe

July 18, 2021July 18, 2021 | By Editor

Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm

Vegetable Salad Recipe

July 18, 2021July 18, 2021 | By Creator

A simple salad and, nevertheless, quite tasty. There is nowhere easier to cook and, oddly enough, in the summer in the heat, it “went”perfectly. It is especially good with rye bread and new potatoes. Help yourself.

Salad with Cod Liver Recipe

July 15, 2021July 15, 2021 | By Creator

Cod liver is very useful, but not everyone can eat it as an independent dish. Let’s prepare a salad. Bright, juicy, spicy. Help yourself.

Salad with Herring and Green Onions Recipe

July 15, 2021July 15, 2021 | By Creator

A classic combination of beetroot and herring. Very tasty!

Salad with Pink Salmon and Rice Recipe

July 15, 2021July 15, 2021 | By Creator

This is a very simple, but very tasty salad!

Crab Sticks in Batter Recipe

July 15, 2021July 15, 2021 | By Creator

This snack will serve as a decoration for any table, a great option for a picnic or for gatherings with friends. It is very easy and simple to cook from the simplest and most affordable ingredients. The tender and juicy middle of the crab sticks appetizer will pleasantly surprise you with its taste. Bon Appetit!