Best Food Recipes With Mayonnaise 2024 - Step by Step with Pictures

Mayonnaise

Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.

How to Make Mayonnaise at Home?

It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.

How to Use Mayonnaise?

In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.

The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.

Salad with Chicken Hearts and Eggplant Recipe

May 22, 2020May 27, 2023 | By Creator

I offer you another salad that I often cook during the eggplant season. The salad turns out to be hearty, tasty and unusual. When tasting, it is difficult to determine what is included in it.

Shawarma with Chicken at Home Recipe

May 22, 2020May 27, 2023 | By Editor

A very tasty and fragrant shawarma with chicken at home is a great option for a hearty snack. Inside is a juicy filling of pre-pickled and then fried chicken with vegetables and delicious sauce, and on top of a crispy crust of pita bread – it’s very tasty! And if you cook it from homemade pita bread, it will be twice as delicious. Shawarma is prepared easily and quickly. And most importantly, you can be sure of the quality and usefulness of the products from which homemade shawarma is prepared.

Snack “Easter Egg” Recipe

May 22, 2020May 27, 2023 | By Editor

Easter holidays are long, feasts are frequent, but I don’t want to repeat the same snacks. The hostess is always pleased to hear “Wow! How beautiful!”, “Delicious and unusual!”. I suggest you take this recipe for a note. Fast, delicious, beautiful, festive.

Chicken Salad with Cheese and Garlic Recipe

May 21, 2020May 27, 2023 | By Creator

Delicious, easy and fast. A very simple salad.

Layered Vegetable Salad Recipe

May 20, 2020May 27, 2023 | By Creator

Salad of simple ingredients, balanced to taste. Serving in layers makes these salads always presentable on the table.

Salad “Inspiration” Recipe

May 20, 2020February 11, 2023 | By Creator

Sometimes you don’t need a lot of different products to make a salad, the main thing is your inspiration. Just a couple of basic products, greens and dressing. So today – one large tomato and a couple of boiled eggs, a few small culinary touches and a delicious, beautiful and healthy salad on the table. Cook with inspiration, please your loved ones.