Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).
Grated pie, I think, was baked by everyone. Usually it is made with jam, jam. And this one with a delicate sour cream filling. The filling tastes like a souffle.
Every hostess on the eve of the new year holidays asks the question, what can be prepared quickly and tasty for hot food for the reception of guests? I offer a simple and home-made delicious dish “Zrazy with dill and cream cheese”. Minimum costs and time.
Chicken with mushrooms in an amazing combination of wine, cream and onions. You can use it as an independent dish or serve it with your favorite side dish.
I love this dish very much-it’s rich, delicious, and flavorful. In the season, I cook it from fresh vegetables, and in the winter I use a frozen mixture.
