The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
A delicious and simple dish of chicken fillet with walnuts in milk sauce! It goes well with any side dish! It is prepared quite quickly, which makes the dish suitable for cooking at any time!
I offer a very tasty, juicy festive snack that will conquer you from the first bite. Treat yourself, your family and friends with this original, extremely beautiful snack with a spicy curd filling with herbs. Cottage cheese is better to take homemade, well pressed from the whey. The sourdough starter and the miracle yogurt maker in a thermos will help us with this, so we will have no problems with cooking delicious, very tender, not sour cottage cheese, which we need in this recipe.
We are used to stuffing meat with small peppers, but what if we managed to find only large bell peppers in the store? There is a way! I will tell you how to cook incredibly beautiful and delicious stuffed peppers with cheese in the oven.
Baked sweet pepper stuffed with hot potatoes and chicken curry. Do you want you to try it, it turned out delicious and juicy, and most importantly fun! There are similar recipes with mushrooms on the site, but I didn’t find them with chicken! 2 dish 1 and garnish, and the second!
At the height of the summer season, I really wanted to reveal the secret of cooking Joel Robuchon with mashed potatoes! I don’t pretend to be a maestro, but something like this happened! Friends, I confess to you honestly, I liked this dish so much! Dense, airy and inconspicuous! Creamy-delicious, so unique!
We often cook with the whole family so that we run out of mashed potatoes! It can’t get boring! Friends, the idea still exists! It will turn out very creamy! Who doesn’t like garlic? Gentle. air! The velvet is simply delicious!
A truly brutal recipe. With a masculine character, and for its preparation, brute masculine strength will not be superfluous. Some time ago I came across this recipe in one of the glossy magazines. I was interested in the recipe that mashed potatoes are made from potatoes cooked in a uniform.
