The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
It doesn’t matter who you are – a child or an adult, and you are unlikely to refuse a milkshake (you may not like it with milk :). After all, a milkshake is not just a delicious drink that we drink with great pleasure, it is also an insanely healthy drink!
In addition to its delicate taste and amazing aroma, this drink is an excellent source of energy. It has a lot of calories, but little fat. The cocktail is rich in trace elements, proteins, minerals and vitamins, so it is ideal for a child’s breakfast or afternoon tea.
Please do not throw heavy objects… I just wanted to remind you of the taste of a milkshake from my childhood… In the heat, it is very refreshing and a good substitute for a meal.
This divine drink with a rich taste, velvety chocolate and natural aroma of halva will delight you on cold winter days. It turns out very tasty. Be sure to try to cook.
Prepare this wonderful drink for breakfast for your loved ones. It will easily replace the morning porridge, and even an unloved porridge (like my child’s), I think, will eat it with pleasure. It has only one benefit for the body, and the energy charge is enough for the whole day.
The drink is fabulously delicious, they don’t drink it, they enjoy it. Delicate, velvety, soft and sweet in taste, it will charm you. Using only two ingredients, you will forever be conquered by this wonderful drink.
A delicious meat snack using pancakes and bacon as a “fur coat”! In order not to spoil the tender and healthy chicken, I recommend taking meat with bacon, with a minimum number of greasy layers, or using ham! The dish is excellent both freshly prepared and chilled!