Best Food Recipes 2023 Step by Step with Pictures
The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
Crepe Suzette pancakes are a famous French dessert that has become a real classic. Thin pancakes (crepes) in a thick, fragrant, spicy orange syrup are definitely worth a try, especially since it is not difficult to cook them at all and it will not take much time. You can distinguish crepes from pancakes by a thin, crispy edge and the absence of holes.
Why Devonshire? The name comes from the county of Devonshire, in the south-west of England. These places are famous for their beautiful landscapes, seaside resorts and traditional tea drinking. Tea is served here with skins, strawberry jam and melted thick cream. By the way, the British are divided into those who first spread jam on the scones, and then put cream on those who do exactly the opposite: first cream, then jam. And I found the recipe for these scones from the British culinary writer and TV presenter Mary Barry.
“Pasteis de nata” cakes with custard. These cakes are called “Pate de Belem”, all other “fakes” are simply called “Pate de nata”. Today I have chosen from all possible options a “fake” recipe with the “least” amount of sugar and will use milk instead of cream. Careful, it’s sweet! But very tasty! The Portuguese love sweets!