The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
Cottage cheese souffle with strawberries is a very delicious, tender, cooling dessert of strawberries and cottage cheese that just melts in your mouth.
So that I don’t bake with apples, we eat so quickly that you don’t have time to blink an eye! Probably because I bake with inspiration! Or maybe just delicious apples? Bake an Apple roll according to my recipe and you will find the answer!
I prepared the presented cocktail based on the dalgon coffee, which became popular in South Korea. The cocktail turns out to be very delicious, an ideal soft drink for coffee lovers. The preparation of which does not require much time, and the process is very exciting.
Sweet cottage cheese buns “Flowers” – amazing baking! It is very tasty, tender, soft, airy, with hints of orange. Its secret is simple-dough based on cottage cheese. This pastry is perfect not only for traditional coffee or tea, which we are all so used to, but also for lemonade, cocoa, mors, juice.
The cake is stunningly delicious and tender, it will win your heart! Chocolate sponge cake, caramel layer, chocolate mousse, chocolate icing, this is a mega chocolate cake!
Pancakes from oatmeal with the addition of rice flour, custard dough. I’ll make the frosting in one and wrap the sausage in the other. Healthy and beautiful Breakfast.
