The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
If there are cakes left after Easter, the best way to “give them a second life” is to cook a delicious and quick pudding. A cinnamon-flavored custard and a sweet biscuit just perfectly complement each other.
I want to offer you a delicious version of a savory pie with chicken, bell pepper and pickles. I always want to surprise and please my loved ones for the holiday.
I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
If you don’t like baking and messing with dough, I suggest making a delicious cookie pie. The cake is prepared in just 30 minutes, the main thing is to prepare the cream. Smear even hot cookies with cream, and the cake is ready! Let it cool down and enjoy the delicate taste!
I often make a Napoleon cake from ready-made puff pastry. Firstly, it takes very little time, and secondly, it turns out very tasty, puff, soaked, tender and thanks to the custard – divine!
Dear friends, chicken love to all! We will not count calories today! So delicious it will bake in milk! And two kinds of cheese, well, twice as much! We will definitely like the velvety garlic sauce! A delicate dish for every day!
Strudel with poppy seeds, cottage cheese and apples from Filo dough. Very tasty, layered and crispy strudel from Filo dough. The filling turns out juicy and fragrant! Cooking is easy and fast!