Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
I offer you a recipe for awesome, quickly pickled cucumbers with mint. Even if you are against mint, it is there, as such, not heard at all, just a balanced refreshing taste.
If you are in Greece, be sure to visit the street markets – Laiki (folk), where you can see and buy the freshest fruits and vegetables, seafood and fish, honey, olives, olives and other Goodies. There are more than 50 such bazaars every week, only in Athens. So I went to my weekly market on the next street and thought I’d buy some fruit… yeah, scored full kurozu (special truck)! And how to resist this riot of colors and flavors! Inspired by shopping, I decided-today in the menu Gemista! And how I cook it, come visit and find out!
Once again, I prove that useful things can be delicious and also beautiful. Dessert for diabetics like me who want to lose extra pounds. Ah and “bonus”, as do such a, not hesitate to say, beauty. Of course, this dessert can be made with ordinary sugar.
Bright Sunny sorbet of mango and nectarines, with a pleasant sourness of grapefruit! Mint sauce, piquantly complement and decorate an incredibly delicious and refreshing dessert!
Cherry lemonade prepared with your own hands is a wonderful summer soft drink that will please you with a bright taste, color and aroma. In addition to cherries, it includes water (regular or carbonated), freshly squeezed lemon juice and a little sugar for sweetness. If desired, you can also add a sprig of mint, it gives the drink freshness.
In summer, it is hot, and you do not particularly want to eat hearty dishes, more often you want tea and snacks. But, nevertheless, it is necessary to eat, eat well and with health benefits. I suggest preparing several versions of cottage cheese paste. Freshly prepared pasta should be cooled before use, for a brighter opening of the taste. On slices of rye toast or on a baguette, this snack will not go unnoticed on the table, so it is advisable to have stocks in the refrigerator.