I offer very tasty cottage cheese balls with mozzarella for a snack or snack. Koloboks are quickly prepared, they are obtained with a crispy crust, with a delicate cream-cheese center. We really liked them in combination with lingonberry sauce.
I found the recipe on an Italian website a long time ago. I cook them for all holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
The salad is prepared very quickly, simply, but it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I’m on a diet and not only! Satisfying and not so high in calories!
In the classic Italian salad with mozzarella and tomatoes, I added a new ingredient – mushrooms, which turned out to be another delicious dish. This salad is best served warm.
I offer a simple and quick salad with mozzarella, tomatoes and avocado. Salad is light, dietary, juicy. If you have regular tomatoes, cut them into cubes.
Brazilian cheese bread (Pao de Queijo) originated from African slaves who worked in the mining industry in Brazil. Common flour in that region was a rarity (and a luxury), so the local population began to work with cassava root. However, the product obtained from it is something between flour and starch (and closer to the second). There was no cheese then either, they did without it. But over time, life has improved, the number of products has increased and now Pao de Queijo is the business card of Brazil.
I want to treat you to a delicious dish of chicken legs. Pitted, with cheese, Basil and sun-dried tomatoes. And to garnish with fragrant bulgur with vegetables and chicken broth, soaked in juice from hams.
