Someone will offer a delicious snack. I came up with an idea about scrambled eggs with casserole. I haven’t eaten for 100 years, but once I loved it so much)) So I decided to treat myself to eggs with interesting fillings. I hope you enjoy it!!!
The taste of red lentils is tender and mild. Red lentils contain valuable vegetable protein, fiber, a minimum of fat, omega-3 and omega-6 fatty acids, B vitamins, folic acid, phosphorus, iron, magnesium and calcium, which is especially necessary in fasting.
Today I want to introduce you to a snack that instantly disappears from the table when I have guests. The aroma of dried mushrooms leaves no one indifferent. If you have a handful of dried mushrooms left after the fall, prepare this snack, you will not regret it! It is very easy to cook, and the result is always pleasing. There are a lot of egg casserole recipes on the website, but I haven’t found them yet.
The salad is vitamin-rich and very tasty. It is useful to everyone during the period of spring vitamin deficiency. If you love seaweed and mushrooms, you will surely get delicious!!
The New Year holidays are about to come and of course I want to cook something delicious. Julienne is a creamy mushroom dish, very tasty, and it can be served not only in cocots, buns, but also in profiteroles. It turns out very festive and unusual.
Julien takes pride of place on any festive table, but what to do when there is no cocotte, and guests really want to please Julien… It is convenient to take it with you on a picnic, Julienne in tartlets, delicious, crispy baskets of dough and creamy mushroom filling in cream sauce – mmmm… what could be tastier? I want to offer you a budget version of Julienne on milk.
