Once I made this salad for guests. It did not just fly away, it ran away from the table within 5 minutes and now friends, in advance, before coming to visit, ask me to cook it. But it’s so simple!
No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
Fish is a frequent guest on our table. One of the few and very useful is mackerel. In the post, I want to diversify and find new cooking options. I found an interesting recipe with mustard and onions on the Internet. Try. A very interesting combination of products for the sauce.
In the autumn period, especially at the very beginning, you always want warmth – a cozy soft blanket, a Cup of strong coffee and a hearty hot soup. Is it different for You?! I suggest an interesting recipe. With beer and fried bacon, with broccoli and various cheeses…, a little unusual and very tasty. Recommend.
Very tasty version of cooking broccoli and cauliflower). The sauce is fragrant and tender, with a ruddy crust on top), in General, delicious and only)). Dish and feast, and in the world! Moreover, it is quite simple to prepare.
