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 Salad with Herring and Potatoes Recipe
Once I made this salad for guests. It did not just fly away, it ran away from the table within 5 minutes and now friends, in advance, before coming to visit, ask me to cook it. But it's so simple!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in water (or cook in a steamer) in the peel until tender. Clear. Cut into small cubes.
    Boil the potatoes in water (or cook in a steamer) in the peel until tender. Clear. Cut into small cubes.
  2. Peel the onion. Cut into thin half-rings.
    Peel the onion. Cut into thin half-rings.
  3. Remove the head and tail from the herring. Clear. Gut it. Remove the bones as much as possible. Fillet is not coarsely chopped.
    Remove the head and tail from the herring. Clear. Gut it. Remove the bones as much as possible. Fillet is not coarsely chopped.
  4. Mix potatoes, herring, and onions in a salad bowl. Add to taste: aromatic vegetable oil, lemon juice, mustard, ground black pepper.
    Mix potatoes, herring, and onions in a salad bowl. Add to taste: aromatic vegetable oil, lemon juice, mustard, ground black pepper.
  5. Mix well.
    Mix well.
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